tag:blogger.com,1999:blog-4211773395857840723.post1707204275987732396..comments2023-05-13T06:25:38.107-08:00Comments on Our Third Thirds: Cutting the MustardCloudyinAKhttp://www.blogger.com/profile/04354513104617596508noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4211773395857840723.post-55509040860532197232017-04-10T08:02:56.466-08:002017-04-10T08:02:56.466-08:00I am a really big fan of whole grain mustard and h...I am a really big fan of whole grain mustard and have tried many brands of it. I haven't gotten around to making my own mustard yet. But after reading this, I'm going to have to try my hand at mustard making. Wonder if it will be as good as the brands I usually eat?Connor F.http://grainymustard.comnoreply@blogger.comtag:blogger.com,1999:blog-4211773395857840723.post-17671064444591217302017-02-10T23:18:40.791-09:002017-02-10T23:18:40.791-09:00As a kid, when I went to stay at my cousins' f...As a kid, when I went to stay at my cousins' farm and we had burgers (made from their own cows) I used the dread their homemade ketchup made from their own produce. Of course that's the stuff I'd kill for in my third third.Genehttps://www.blogger.com/profile/13224228539301679324noreply@blogger.comtag:blogger.com,1999:blog-4211773395857840723.post-27579013463604766672017-02-10T23:17:58.311-09:002017-02-10T23:17:58.311-09:00This comment has been removed by the author.Genehttps://www.blogger.com/profile/13224228539301679324noreply@blogger.comtag:blogger.com,1999:blog-4211773395857840723.post-19433753617227152772017-02-10T15:05:47.078-09:002017-02-10T15:05:47.078-09:00It's unclear whether my efforts are creating a...It's unclear whether my efforts are creating a "better-grade" mustard, but Nicole's handout said 1 lb. of mustard powder costs about $5 and makes 4 CUPS of mustard.Our Third Thirdshttps://www.blogger.com/profile/08525414266933561672noreply@blogger.comtag:blogger.com,1999:blog-4211773395857840723.post-20462079566539920802017-02-10T15:03:28.730-09:002017-02-10T15:03:28.730-09:00This is hilarious. I actually went to a lecture by...This is hilarious. I actually went to a lecture by another professor on the global history of ketchup: http://www.npr.org/sections/codeswitch/2013/12/02/248195661/ketchup-the-all-american-condiment-that-comes-from-asia.Our Third Thirdshttps://www.blogger.com/profile/08525414266933561672noreply@blogger.comtag:blogger.com,1999:blog-4211773395857840723.post-57007009297436133872017-02-10T13:37:13.953-09:002017-02-10T13:37:13.953-09:00Mustard is fine, but ketchup is the leading cause ...Mustard is fine, but ketchup is the leading cause of stupidity in America. Just ask this professor at Poupon U! https://youtu.be/CJHgPlRKW-UGenehttps://www.blogger.com/profile/13224228539301679324noreply@blogger.comtag:blogger.com,1999:blog-4211773395857840723.post-79533571764083816732017-02-10T00:01:06.103-09:002017-02-10T00:01:06.103-09:00Maybe mustard parties will become the new thing. Maybe mustard parties will become the new thing. Betseynoreply@blogger.comtag:blogger.com,1999:blog-4211773395857840723.post-38022038466717786412017-02-09T23:37:36.615-09:002017-02-09T23:37:36.615-09:00Barbara. Interested. How does this compare in cost...Barbara. Interested. How does this compare in cost to buying a better-grade mustard off the shelf? After all, it's not only taste that drives my pantry choices, but cost!Jacob Dugan-Brausehttps://www.blogger.com/profile/06287631724339961459noreply@blogger.com