Today, I got a New Thing, an exciting New Thing. Free from Solid Waste Services, I got a bucket.
I fill up the bucket with vegetable scraps and when I drop it off, I can get a bucket of compost in exchange.
Tim says, “It doesn’t take much to make you happy.” Actually, I think I require a lot to make me happy, but this bucket is A LOT! It’s a 5-gallon bucket! It has a twist top so it will lock in smells.
I already cleaned and clipped a bunch of strawberries. I can just toss the green tops right into the bucket. It’s so big, I don’t even have to aim them.
I can hardly wait to snap the asparagus stalks for tonight’s dinner!
My friend Mollie of Valley Community for Recycling Solutions is so inspirational about moving towards a life of zero trash, but composting has always been a failure in our house. We have a big wooden box of it in the backyard, but somehow it never achieves compost status and so it became a big box of dirt and rot and we lost motivation. But I still want to move towards zero trash, and now I can – someone else will make the compost!
I already recycle everything recyclable, and after last summer’s marine recycling, I have been eliminating and/or reusing single-use plastic in my life. Now I get to subtract the vegetable scraps, too. Some weeks, our entire trash fits into one re-used pretzel bag. I am still confounded by the big plastic Costco packages for my grapes and apples because they’re only taken if you have pick-up service. There’s a limit to how much of it an art teacher will accept for “projects.”
But right now, I’m not worried about that because I am SO HAPPY with my new, giant composting bucket. If you want one, check with compost@muni.org to see if any are still available.
I got one too!
ReplyDeleteHope this program works. The space, time and and (yes) skills required for composting stops many of us. Here, we break that sense of shame we harbor by not recycling food waste. (The horror of it all.)
ReplyDeleteGood luck, Anchorage!